Super Fluffy Buttermilk Pancakes
This recipe makes very fluffy pancakes!
Super Fluffy Buttermilk Pancakes
This recipe makes about 40 pancakes.It takes about 30 minutes to cook all the batter on a 6 pancake griddle.
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Ingredients
- 4 cups all-purpose flour
- 1 Tbsp baking powder
- 2 tsp baking soda
- 2 tsp salt
- ½ cup white sugar
- 2 Tbsp butter (melted and slightly cooled)
- 3 cups buttermilk (or 3 cups milk soured with 2 Tbsp white vinegar or lemon juice)
- 4 large eggs
- additional milk (to thin to desired consistency)
Instructions:
- It works much better to use real buttermilk, but if using milk & vinegar instead, combine them in a bowl and set aside for 5-10 minutes to "sour".
- Preheat the griddle.
- In a medium mixing bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, melt the butter then whisk the sugar into it. (This keeps the butter from hardening into clumps.)
- Whisk the butter mixture and eggs into the buttermilk then pour the flour mixture into the wet ingredients and gently whisk it until the lumps are gone.*You may need to add a little milk to thin it to the desired consistency – just don't get it too runny or the pancakes will be flat.*
- Grease the heated griddle then pour 1/4 cupfuls of batter onto the griddle and cook until bubble appear on the surface.
- Flip with a spatula and cook until browned on the other side.
- Serve immediately or keep warm in the oven.
These are really good. They don’t get dry and tough like most pancakes.