Comments on: Granola https://abigailscookbook.stanzas.net/2022/02/05/granola/ My Favorite Recipes and Meals Wed, 04 Mar 2026 15:22:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Emily Erickson https://abigailscookbook.stanzas.net/2022/02/05/granola/#comment-398 Wed, 04 Mar 2026 15:22:47 +0000 http://abigailscookbook.epizy.com/?p=124#comment-398 I have been making it with more nuts and it is really good.
This is the amounts I’ve been doing –

Sauce:
1 cup butter
1 cup brown sugar (packed)
3/4 cup maple syrup
1/4 cup water
1/2 tsp salt
1 1/2 tsp vanilla
Granola:
4 1/2 cups rolled oats
1 cup slivered almonds
4 1/2 cups chopped pecans
1 cup shredded coconut

I added cashews once also and it was really good.

]]> By: Heidii https://abigailscookbook.stanzas.net/2022/02/05/granola/#comment-261 Tue, 30 Jan 2024 17:37:08 +0000 http://abigailscookbook.epizy.com/?p=124#comment-261 5 stars
It works really well to use rice krispies as a substitute for nuts. If you do that, you want to wait to put the rice krispies in until the last 10 minutes of baking.

]]> By: Abigail https://abigailscookbook.stanzas.net/2022/02/05/granola/#comment-183 Sun, 27 Feb 2022 01:32:50 +0000 http://abigailscookbook.epizy.com/?p=124#comment-183 5 stars
This is really good. I tried it with quick oats, but regular rolled oats are much better – otherwise it’s kind of crumbly and the texture isn’t right.
I substituted honey for the sugar, but it seems like it might need more honey/butter/water. It wasn’t as moist. It should be completely saturated in the syrup before baking. If it’s already a little dry-looking before baking, it will be completely dry by the time it’s done baking.
It’s also a little bit darker tasting because of the honey, but still very good.

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